Subj : 12/28 National C.C. Day 2
To   : All
From : Dave Drum
Date : Fri Dec 27 2024 12:42 pm

December 28 - National Chocolate Candy Day

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     Title: Easy Butter Fingers Candy
Categories: Five, Chocolate, Candy
     Yield: 24 Servings

     1 lb Candy corn
    18 oz Jar crunchy peanut butter
     6 oz Bag semisweet chocolate
          - chips
     1 tb Shortening; more as needed

 Line a 9" x 13" pan with parchment paper.

 Place candy corn in a microwave-safe bowl (not plastic)
 and heat in several 30-second intervals, stirring after
 each interval, until candy corn is warm, melted, and
 smooth.

 Stir peanut butter into melted candy corn until thoroughly
 combined; transfer candy to the prepared pan, pressing and
 smoothing the candy into the corners of the pan.

 Place chocolate chips and vegetable shortening into the
 top of a double boiler set over simmering water. Heat the
 chocolate, stirring constantly, until just warm, melted,
 and smooth. Spread warm chocolate over the peanut candy.
 Chill in refrigerator until candy is set, at least 30
 minutes, before cutting into squares.

 Recipe by: Kelli Stovall

 RECIPE FROM: http://allrecipes.com

 Uncle Dirty Dave's Archives

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... It should be hot-enough-to-notice, not hot-enough-to-destroy-you.
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