Subj : Best Leftover Turkey - 01
To : All
From : Dave Drum
Date : Thu Dec 26 2024 04:25 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Turkey Soup
Categories: Poultry, Rice, Vegetables;
Yield: 12 servings
1 Leftover turkey carcass from
- a 14 lb turkey
3 qt Water
29 oz (2 cans) chicken broth
1/2 c Uncooked long grain rice
1 md Onion; fine chopped
4 Celery ribs; fine chopped
2 md Carrots; grated
1 Bay leaf
ds Poultry seasoning
1/2 ts Onion powder
1/2 ts Garlic powder
1/4 ts Pepper
Salt & parsley; opt
In a stockpot, place turkey carcass, water and broth.
Bring to a boil. Reduce heat; cover and simmer 4-5
hours.
Remove carcass from stock. Remove any meat; dice. Return
to stock along with rice, onion, celery, carrots, bay
leaf and poultry seasoning. Add remaining seasonings to
taste. Cover; simmer over medium-low heat until rice is
cooked. Discard bay leaf. If desired, garnish with
minced fresh parsley.
Carol Brethauer, Denver, Colorado
Makes: 12 servings (5 quarts)
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... With merely mediocre stock, a satisfactory soup is hopeless.
--- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)
