Subj : 5 Ingredient Dishes - 09
To   : All
From : Dave Drum
Date : Tue Dec 24 2024 03:02 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Garlic Pork Roast
Categories: Five, Pork, Vegetables, Wine
     Yield: 14 Servings

     5 lb Boneless rolled pork loin
          - roast
     4 cl Garlic; peeled, slivered
          Salt & pepper
     1 c  White wine or chicken broth
          Horseradish; opt

 Using the point of a paring knife, make slits all around
 the roast. Insert garlic into slits. Rub roast with salt
 and sprinkle with pepper. Place in a roasting pan. Bake
 at 325ºF/165ºC for 30-40 minutes per pound.

 Remove from the pan and let stand.

 Meanwhile, place pan on stovetop over high heat. Skim off
 fat. Add wine; cook until gravy is reduced by half and
 coats the back of a spoon. Slice meat; serve with gravy,
 and horseradish if desired.

 Yield: 12-16 servings

 FROM: Dorothy Pritchett, Wills Point, Texas

 RECIPE FROM: http://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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