Subj : 5 Ingredient Dishes - 09
To   : All
From : Dave Drum
Date : Tue Dec 24 2024 03:00 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Garbanzo-Stuffed Mini Peppers
Categories: Beans, Vegetables, Herbs
     Yield: 32 servings

     1 ts Cumin seeds
    15 oz Can garbanzo beans or
          - chickpeas; rinsed, drained
   1/4 c  Fresh cilantro leaves
     3 tb Water
     3 tb Cider vinegar
   1/4 ts Salt
    16    Miniature bell peppers;
          - halved lengthwise
          Additional fresh cilantro
          - leaves

 In a dry small skillet, toast cumin seeds over medium
 heat until aromatic, 1-2 minutes, stirring frequently.
 Transfer to a food processor. Add garbanzo beans,
 cilantro, water, vinegar and salt; pulse until blended.

 Spoon into pepper halves. Top with additional cilantro.
 Refrigerate peppers until serving.

 Christine Hanover, Lewiston, California

 Makes: 32 pieces

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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