Subj : 5 Ingredient Dishes - 09
To : All
From : Dave Drum
Date : Tue Dec 24 2024 03:00 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Sausage Pinwheels
Categories: Five, Pork, Vegetables, Breads, Cheese
Yield: 78 servings
1 lb Regular or spicy pork
- sausage
1/2 c Diced red bell pepper
1 Green onion; chopped
8 oz Cream cheese; in cubes
16 oz (2 tubes) refrigerated
- crescent rolls
In a large skillet, cook and crumble sausage over
medium-high heat until no longer pink, 5-7 minutes;
drain. Add pepper and green onion; cook and stir 2
minutes. Transfer to a bowl; cool 10 minutes. Stir in
cream cheese until blended; cool completely.
Unroll 1 can of crescent dough and separate into 4
rectangles; pinch perforations to seal. Press each
rectangle to 6x4-1/2 in.; spread each with 1/3 cup
filling to within 1/4 in. of edges. Roll up jelly-roll
style, starting with a short side; pinch seam to seal.
Roll gently to make logs smooth. Place on a waxed
paper-lined baking sheet, seam side down. Repeat with
remaining crescent dough. Freeze, covered, until firm,
about 1 hour.
Set oven @ 350ºF/175ºC.
Cut each log into 10 slices. Bake on parchment-lined
baking sheets until golden brown, 15-18 minutes. Serve
warm.
Cindy Nerat, Menominee, Michigan
Makes: about 6 1/2 dozen
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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