Subj : 12/24 Nat Egg Nog Day - 3
To   : All
From : Dave Drum
Date : Mon Dec 23 2024 01:51 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Favourite Egg Nog
Categories: Beverages, Eggs, Booze, I scream
     Yield: 30 Servings

    24 lg Eggs; separated
     2 c  Sugar
     1 qt Bourbon
     2 c  Brandy
     1 qt Heavy cream
     2 qt Milk
     1 qt Vanilla ice cream
          Nutmeg

 Beat egg yolks and sugar until thick. Add Bourbon and
 Brandy and stir thoroughly. (The liquor "cooks" the
 eggs.) Add cream and milk and continue whipping. Break
 up the ice cream and add. Beat egg whites until stiff
 and fold in. Refrigerate for at least 30 minutes before
 serving. Sprinkle lightly with nutmeg.

 NOTE 1: This is fairly potent and deceptively smooth, so
 you might wish to cut back on the Bourbon and Brandy a
 little.

 NOTE 2: If you can get it where you are, then the only
 ice cream to use in this recipe is on of the following
 BLUE BELL CREAMERY flavors - Natural Vanilla Bean,
 Homemade Vanilla, or French Vanilla.

 NOTE 3: Any good bourbon or sour mash will do, but Old
 Forester seems to add a special something to the taste.
 As for the brandy, don't waste the VSOP, but don't use
 that buck-fifty-a-liter varnish remover that you picked
 up on that last trip to Tijuana, either.

 RECIPE FROM: https://www.recipesource.com

 Uncle Dirty Dave's Archives

MMMMM

... January 6, 2021. ANOTHER day that will live in infamy!
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