Subj : T.O.H. Daily Recipe - 667
To : All
From : Dave Drum
Date : Sun Dec 22 2024 06:11 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Sweet Potato Gnocchi
Categories: Potatoes, Herbs, Pasta
Yield: 6 servings
2 lb Peeled sweet potatoes;
- diced
3 1/2 c A-P flour; extra for
- rolling
2 ts Salt
1 lg Egg; room temp
1/4 c Butter
1 tb Fresh sage
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Grated Parmesan
Coarse ground pepper
Minced fresh sage
Bring a large pot of water to a boil. Add sweet
potatoes; cook until fork-tender, 15-20. Drain; mash
sweet potatoes until smooth.
Place sweet potato, flour, salt and egg in a large bowl;
work with your hands until a smooth dough forms. Knead
3-4 minutes or until dough is soft and uniform. Roll
dough into a 1/2" wide rod. With a knife, cut into 1"
bite-sized pieces.
Bring a fresh pot of water to a boil. Add gnocchi; cook
until pieces float to the top, 7-8 minutes. Use a
slotted spoon to transfer to a plate as they float to
the top.
In a large skillet, melt butter over medium heat. Add
gnocchi; cook until lightly browned on the edges,
spooning the butter over the gnocchi as they cook, 8-10
minutes. Add sage; stir until fragrant, about 1 minute.
Serve gnocchi in bowls; pour butter and sage on top and
sprinkle with Parmesan, freshly cracked pepper and
minced sage, if desired.
John Goins, Palm Springs, California
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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encken
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