Subj : 5 Ingredient Dishes - 77
To   : All
From : Dave Drum
Date : Sat Dec 21 2024 03:38 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Muffin-Tin Lasagnas
Categories: Breads, Cheese, Sauces
     Yield: 12 servings

     1 lg Egg; lightly beaten
    15 oz Ricotta cheese
     2 c  Shredded Italian cheese
          - blend; divided
     1 tb Olive oil
    24    Wonton wrappers
    24 oz Jar garden-style pasta sauce
          Minced fresh parsley,
          - optional

 Set oven @ 375oF/190oC.

 In a bowl, mix egg, ricotta cheese and 1 1/4 cups
 Italian cheese blend.

 Generously grease 12 muffin cups with oil; line each
 with a wonton wrapper. Fill each with 1 tablespoon
 ricotta mixture and 1-1/2 tablespoons pasta sauce. Top
 each with a second wrapper, rotating corners and
 pressing down centers. Repeat ricotta and sauce layers.
 Sprinkle with remaining cheese blend.

 Bake until cheese is melted, 20-25 minutes. If desired,
 sprinkle with parsley.

 Sally Kilkenny, Granger, Iowa

 Makes: 1 dozen

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

... In Italy, you're not eating Italian food, just food.
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