Subj : 5 Ingredient Dishes - 44
To   : All
From : Dave Drum
Date : Tue Dec 17 2024 10:03 am

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Chicken Enchilada Bake
Categories: Five, Poultry, Dairy, Breads, Cheese
     Yield: 10 servings

 4 1/2 c  Shredded rotisserie chicken
    28 oz Green enchilada sauce
 1 1/4 c  Sour cream
     9    Corn tortillas (6"); in
          - 1 1/2" pieces
     4 c  Shredded Monterey Jack
          - cheese
          Fresh minced parsley; opt

 Set oven @ 375oF/190oC.

 In a greased 13" X 9" baking dish, layer half of each of
 the following: chicken, enchilada sauce, sour cream,
 tortillas and cheese. Repeat layers.

 Bake, covered, 40 minutes. Uncover; bake until bubbly,
 about 10 minutes longer. Let stand 15 minutes before
 serving. If desired, sprinkle with parsley.

 Melanie Burns, Pueblo West, Colorado

 Makes: 10 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

... Spinach is the broom of the stomach. - French proverb
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