Subj : 12/17 Maple Syrup Day -
To : All
From : Dave Drum
Date : Mon Dec 16 2024 02:00 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Maple-Sriracha Glazed Bacon
Categories: Five, Pork, Chilies, Sauces
Yield: 10 Servings
2 1/2 lb Thick cut bacon slices
1/4 c Pure maple syrup
1 tb Soy sauce or tamari
1/4 c Sriracha
Arrange racks in upper and lower thirds of oven; set @
400º/205ºC. Arrange bacon in a single layer on 2
foil-lined rimmed baking sheets (it’s okay if strips
overlap slightly; they’ll shrink as they cook). Bake,
rotating pans back to front and top to bottom halfway
through, until bacon is browned but not quite crisp,
16-18 minutes. Let cool 5 minutes. (You can also let
cooked bacon rest on pans at room temperature up to 2
hours.)
Whisk maple syrup, soy sauce, and Sriracha in a small
bowl to combine. Using tongs, turn bacon on pans. Using
a pastry brush, brush bacon on one side with glaze.
Return to oven and bake, rotating pans back to front and
top to bottom halfway through, until bacon is crisp,
10-15 minutes (time will vary depending on your
preferred level of crispiness).
BY: Amiel Stanek
Bon Appetit | May 2018
RECIPE FROM:
https://www.bonappetit.com
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