Subj : 5 Ingredient Dishes - 33
To   : All
From : Dave Drum
Date : Sun Dec 15 2024 03:13 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Baked Swiss Chicken
Categories: Five, Poultry, Breads, Cheese, Wine
     Yield: 6 servings

     6    (6 oz ea) boned, skinned
          - chicken breast halves
10 3/4 oz Can cream of chicken soup;
          - undiluted
   1/2 c  White wine
     6 sl Ementhal (Swiss) cheese
     1 c  Crushed, seasoned croutons

 Set oven @ 350ºF/175ºC.

 Place chicken in a greased 13x9-in. baking dish. In a
 small bowl, combine soup and wine; pour over chicken.
 Top with cheese and sprinkle with croutons.

 Bake, uncovered, 35-40 minutes.

 Beverly Roberge, Bristol, Connecticut

 Makes: 6 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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