Subj : 12/14 Nat'l B&G Day - 2
To   : All
From : Dave Drum
Date : Fri Dec 13 2024 03:11 pm

MMMMM----   Recipe via Meal-Master (tm) v8.06

     Title: Sausage Gravy & Biscuits
Categories: Breads, Pork, Dairy
     Yield: 8 servings

  16.3 oz Tube refrigerated Pillsbury
          - "Grands!" (8 Count)

MMMMM--------------------------GRAVY---------------------------------
    12 oz Pork breakfast sausage
   1/3 c  A-P flour
   1/2 ts Salt
   1/4 ts Coarse ground black pepper
     3 c  Milk

 Set oven @ 350ºF/175ºC. Bake biscuits as directed on
 can.

 Meanwhile, crumble sausage into large skillet. Cook over
 medium-high heat until browned and no longer pink,
 stirring frequently.

 With wire whisk, stir in flour, salt and pepper.
 Gradually stir in milk. Cook until mixture thickens,
 stirring constantly. Split warm biscuits; place on
 serving plates. Serve sausage mixture over warm split
 biscuits.

 RECIPE FROM: https://www.pillsbury.com

 Uncle Dirty Dave's Archives

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... It ain't over, but the fat lady is clearing her throat.
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