Subj : Top 10 Cinnamon! - 10
To   : All
From : Dave Drum
Date : Fri Dec 13 2024 02:22 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Domino's Dark Brown Sugar Cinnamon Rolls
Categories: Breads, Fruits, Nuts, Snacks
     Yield: 12 servings

     2 lg Eggs, room temperature
   3/4 c  Warm water
     1 pk Active dry yeast
 3 1/2 c  A-P flour
     1 ts Salt
     2 tb Granulated sugar
   1/4 lb Unsalted butter; softened

MMMMM--------------------------FILLING-------------------------------
   1/4 lb Unsalted butter; melted
   1/3 c  Dark brown sugar
     1 tb Cinnamon
   1/4 c  Raisins
   1/4 c  Pecans; chopped
          Granulated sugar; for
          - sprinkling

MMMMM---------------------------ICING--------------------------------
   3/4 c  Confectioners' sugar
     3 tb Milk

 Whisk the eggs in a medium bowl. Add the warm water and
 sprinkle the yeast on top. Stir to dissolve the yeast
 and let the mixture sit for 10 minutes to activate the
 yeast.

 In a large bowl, add the flour, salt and granulated
 sugar and mix. Use a pastry blender or fork to blend in
 the softened butter until crumbs form. Make a well in
 the center of the flour mixture, pour in the yeast
 mixture and mix the two together with a rubber spatula.
 As it comes together, continue mixing the dough with
 your hands.

 Once the dough comes together, move it from the bowl to
 a floured surface. Knead the dough by hand for 8-10
 minutes, or knead it in a stand mixer with the dough
 hook attachment.

 After kneading, place the ball of dough in a greased
 bowl and cover it with plastic wrap. Let it sit in a
 warm place until it doubles in size.

 Once the dough has risen, move it to a well-floured
 surface. Use a rolling pin to roll it out into a large
 rectangle, about ¼-inch thick. Combine the dark brown
 sugar, cinnamon, raisins and pecans for the filling. Use
 a pastry brush to brush the melted butter over the
 dough. Sprinkle the melted butter with the filling
 mixture, leaving a 1-inch border around the edges. Roll
 the dough up tightly.

 Grease the bottom and sides of a 9" X 13" baking dish or
 pan. Cut the dough into 12 1" slices. Place each
 cinnamon roll in the prepared baking pan. Let the
 cinnamon rolls sit for 30 minutes to rise again before
 baking.

 Set the oven @ 350ºF/175ºC.

 Sprinkle the tops of the cinnamon rolls with granulated
 sugar. Bake for 25-30 minutes until golden brown. Once
 the cinnamon rolls are finished baking, remove them from
 the oven and allow them to cool for 10 minutes.

 In a small bowl, add the powdered sugar and milk. Whisk
 well until smooth. Once the cinnamon rolls have slightly
 cooled, generously drizzle them with icing before
 serving.

 Molly Allen, Radnor, Pennsylvania

 Makes: 12 rolls

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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