Subj : Top 10 Cinnamon! - 05
To   : All
From : Dave Drum
Date : Fri Dec 13 2024 02:21 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Cinnamon Swirl Apple Pie
Categories: Beads, Fruits, Citrus, Spices, Desserts
     Yield: 6 servings

12 3/8 oz Tube refrigerated cinnamon
          - rolls w/icing

MMMMM--------------------------FILLING-------------------------------
     5 c  Thin sliced, peeled, tart
          - apples
     2 tb Lemon juice
   3/4 c  Sugar
   1/4 c  A-P flour
   3/4 ts Ground cinnamon
   1/4 ts Ground nutmeg

MMMMM--------------------------TOPPING-------------------------------
   1/3 c  Graham cracker crumbs
   1/3 c  Packed brown sugar
     3 tb A-P flour
     3 tb Cold butter

 Set your oven @ 400ºF/205ºC.

 Then, open the package of cinnamon rolls and place the
 icing back in the refrigerator. Carefully separate the
 perforated cinnamon roll dough. Firmly (but gently)
 press the dough onto the bottom and up the sides of an
 ungreased 9" deep-dish pie plate. Bake in the oven
 for 7-9 minutes.

 Remove the crust and let it cool on a wire rack. Reduce
 your oven temperature to 350ºF/175ºC.

 In a large bowl, thoroughly coat the apple slices with
 lemon juice. In another bowl, mix together the sugar,
 flour, cinnamon and nutmeg. Add the mixture to the
 apples and toss to coat. Pour the filling into your
 prepared crust. Be on the lookout for any of these
 classic pie mistakes!

 In a small bowl, mix together the graham cracker crumbs,
 brown sugar and flour. Cut in the butter until crumbly.
 Sprinkle the topping over the filling.

 Bake the pie for 40-45 minutes or until the filling is
 bubbly and the topping is golden brown. Carefully cover
 the top loosely with foil during the last 15 minutes if
 needed to prevent over-browning. Remove the pie from the
 oven and carefully remove the foil. Cool on a wire rack.

 Just before serving, place the reserved icing in a
 microwave-safe bowl. Microwave, uncovered, for 10
 seconds or until softened. Drizzle the icing over your
 pie and enjoy!

 Serve à la mode-that is, with a scoop of homemade
 vanilla ice cream-for an extra sweet, extra cool treat.

 Ceara "Kiwi" Milligan, Milwaukee, Wisconsin

 Makes: 6 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

... Add this to the category of "Chillis That Don't Suck".
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