Subj : 5 Ingredient Dishes - 16
To   : All
From : Dave Drum
Date : Thu Dec 12 2024 02:18 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Cheese Chicken Soup
Categories: Poultry, Vegetables, Potatoes, Cheese
     Yield: 8 servings

     4 c  Shredded, cooked chicken
 3 1/2 c  Water
21 1/2 oz (2 cans) cream of chicken
          - soup; undiluted
    16 oz Bag mixed vegetables;
          - thawed
14 1/2 oz Can diced potatoes; drained
     1 lb Velveeta; diced
          Minced chives; opt

 In a Dutch oven, combine the first 5 ingredients. Bring
 to a boil. Reduce heat; cover and simmer until
 vegetables are tender, 8-10 minutes. Stir in cheese just
 until melted (do not boil). If desired, top with minced
 fresh chives.

 LaVonne Lundgren, Sioux City, Iowa

 Makes: 8 servings (22/3 quarts)

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

... Know what I hate?  I hate rhetorical questions!
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