Subj : 5 Ingredient Dishes - 12
To   : All
From : Dave Drum
Date : Thu Dec 12 2024 02:16 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Cider-Glazed Pork Tenderloin
Categories: Pork, Fruits
     Yield: 4 servings

     1 lb Pork tenderloin
   1/4 ts Salt
   1/2 ts Pepper; divided
     1 tb Olive oil
   3/4 c  Apple cider or juice
   1/4 c  Maple syrup
     2 tb Cider vinegar

 Set oven @ 425oF/218oC.

 Cut tenderloin in half to fit skillet; sprinkle with
 salt and 1/4 teaspoon pepper. In a large skillet, heat
 oil over medium-high heat; brown pork on all sides.
 Transfer to a 15" X 10" X 1" pan. Roast 12-15 minutes.

 Meanwhile, in same skillet, bring cider, syrup, vinegar
 and remaining pepper to a boil, stirring to loosen
 browned bits from pan. Cook, uncovered, until mixture is
 reduced to a glaze consistency, about 5 minutes.

 Remove pork from oven; let stand 5 minutes before
 slicing. Serve with glaze.

 Susan Stetzel, Gainesville, New York

 Makes: 4 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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