Subj : 5 Ingredient Dishes - 11
To   : All
From : Dave Drum
Date : Thu Dec 12 2024 02:14 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Super Fast Mexican Soup
Categories: Poultry, Herbs, Vegetables, Poultry
     Yield: 4 servings

     2 ts Olive oil
     1 lb Boned, skinned chicken; in
          - 3/4" pieces
     1 tb Taco seasoning
     1 c  Frozen corn
     1 c  Salsa
    32 oz Chicken broth

 In a large saucepan, heat oil over medium-high heat. Add
 chicken; cook and stir 6-8 minutes or until no longer
 pink. Stir in taco seasoning.

 Add remaining ingredients; bring to a boil. Reduce heat;
 simmer, uncovered, 5 minutes to allow flavors to blend.
 Skim fat before serving.

 Gloria Huse, Simpsonville, South Carolina

 Makes: 4 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

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