1/4 c Butter
10 oz Pkg marshmallows
+=OR=+
4 c Miniature marshmallows
6 c Kellogg's Cocoa Krispies
- cereal
Melt butter in *large* saucepan over low heat. Add
marshmallows and stir until completely melted. Cook
over low heat for 3 minutes longer, stirring constantly.
Remove from heat.
Add Cocoa Krispies cereal. Stir until well coated.
Using buttered spatula or waxed paper, press mixture
evenly into buttered 13" X 9" X 2" pan. Cut into 2"
squares when cool.
MAKES 24 SQUARES
NOTE: Best results are obtained when using fresh
marshmallows.
VARIATIONS: To make thicker squares, press warm mixture
into buttered 9" X 9" X 2" pan.
MARSHMALLOW CREME TREATS
About 2 cups marshmellow creme may be substituted for
marshmellows. Add to melted margarine and stir until
well blended. Cook over low heat for about 5 minutes
longer, stirring constantly. Remove from heat. Proceed
as directed in step 2 above.
PEANUT TREATS: Add 1 cup salted cocktail peanuts with
cereal.
PEANUT BUTTER TREATS: Stir 1/4 cup peanut butter into
marshmallow mixture just before adding cereal.
RAISIN TREATS: Add 1 cup seedless raisins with cereal.
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