Subj : 12/11 Noodle Ring Day - 5
To   : All
From : Dave Drum
Date : Tue Dec 10 2024 04:56 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Grandma's Noodle Ring
Categories: Pasta, Cheese, Pork, Vegetables, Dairy
     Yield: 6 servings

     1 lb Egg noodles
     3 lg Eggs
 2 1/2 c  (divided) milk
 1 1/2 ts Worcestershire sauce
     2 tb Ketchup
     1 c  Grated cheese
     4 tb Butter
     4 tb Flour
          Salt & pepper
     8 oz Ham; diced
     6 oz Peas; thawed
     6 oz Pearl onions

 Set oven @ 350ºF/175ºC.

 Get a pot of water boiling on the stove and cook your
 egg noodles according to the package directions but just
 shy of the full cooking time. Since you'll be baking the
 noodles in sauce later, you don't need to cook them the
 full amount. You want them still very al dente.

 While you're waiting for your water to boil and noodles
 to cook, butter a bundt pan or spray with cooking spray.
 Set aside.

 Add your three eggs, 1/2 cup milk, Worchestersire sauce
 and Ketchup to a medium bowl. Whisk well to combine. Set
 aside.

 Grate your cup of cheese. Set aside.

 Once the noodles have completed cooking, quickly drain
 them.

 POUR INTO BUNDT PAN AND BAKE: Pour your noodles in the
 sauce with cheese into your prepped bundt pan and bake
 for 45 minutes.

 MAKE THE BECHAMEL SAUCE: When there is about 20-30
 minutes left in the noodle bake time, you can start to
 make the sauce. Begin by melting the butter over low
 heat.

 Once the butter is melted, add about 1/4 teaspoon of
 salt, 1/8 teaspoon of pepper (or more to taste of each)
 and the flour. Whisk to fully combine and raise the heat
 to medium. Cook, whisking all the time, until the
 mixture begins to really thicken and bubble.

 Add the remaining 2 Cups of milk in a slow, steady
 stream whisking constantly. Continue cooking and
 stirring constantly until the sauce begins to boil.
 Allow to boil for 1 minute or until nice and thick.
 Remove from heat.

 ADD HAM AND PEAS: With the sauce fully cooked and off
 the heat, add your ham, peas and onions and stir to
 combine. Return the sauce (preferably to a new burner)
 and keep warm over very low heat. Stir frequently!
 Continue keeping warm and stirring until noodles are
 finished baking.

 REMOVE NOODLES FROM OVEN AND ASSEMBLE: Once the noodles
 have completed cooking, take them out of the oven and
 allow to cool for at least 5 minutes. Then, invert the
 bundt pan onto your serving dish. Fill the center with
 your sauce and serve.

 RECIPE FROM: https://grandmajackiesrecipes.com

 Uncle Dirty Dave's Archives

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