Subj : T.O.H. Daily Recipe - 658
To   : All
From : Dave Drum
Date : Tue Dec 10 2024 04:38 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Turtle Candy
Categories: Candy, Dairy, Nuts, Chocolate
     Yield: 48 servings

     1 lb Pecan halves, toasted
    14 oz Sweetened condensed milk
   3/4 c  Light corn syrup
   1/2 c  Sugar
   1/3 c  (packed) brown sugar
   1/4 c  Butter; in cubes
 1 1/2 ts Vanilla extract
     1 lb Milk chocolate candy
          - coating; chopped
          Flaked sea salt; opt

 On waxed paper-lined baking sheets, arrange pecans in
 small clusters of 4-5 pecans each.

 For caramel, in a small saucepan, combine the milk, corn
 syrup and sugars. Cook and stir over medium heat until a
 candy thermometer reads 238ºF/114ºC (soft-ball stage).
 Remove from the heat. Stir in butter and vanilla.
 Working quickly, spoon caramel onto pecan clusters. Let
 stand until set.

 In a microwave, melt candy coating; stir until smooth.
 Spoon over caramel. If desired, top with flake sea salt.
 Chill for 10 minutes or until set. Store in an airtight
 container.

 Carole Wiese, New Berlin, Wisconsin

 Makes: 4 dozen

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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... "Thousands of candles can be lighted from a single candle." -- Buddha
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