Subj : 100 Easy Dinners - 097
To   : All
From : Dave Drum
Date : Mon Dec 09 2024 08:44 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Chilled Tofu w/Gochujang Sauce
Categories: Vegetables, Chilies
     Yield: 2 servings

     2 tb Gochujang
     1 tb Distilled white vinegar
     2 ts Brown sugar
     1 cl Garlic; fine grated
          Salt
    16 oz Block silken tofu; cold
   1/4 c  Thin sliced scallions or
          - chives

 In a small bowl, stir together the gochujang, vinegar,
 brown sugar and garlic until the sugar dissolves. Season
 to taste with salt.

 Run a paring knife around the edge of the box of tofu
 and tip out as much water as you can, then flip the tofu
 onto a plate. (Alternatively, you can scoop out large
 chunks with a spoon.) Pour the sauce over the tofu, then
 shower with the scallions. Serve cold.

 By: Eric Kim

 Yield: 2 servings

 RECIPE FROM: https://cooking.nytimes.com

 Uncle Dirty Dave's Archives

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