Subj : 12/9 Nat'l Pastry Day - 1
To   : All
From : Dave Drum
Date : Sun Dec 08 2024 04:20 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Michel Richard's Pastry Eggs
Categories: Pastry, Dairy, Fruits, Desserts
     Yield: 3 Servings

          Puff pastry; frozen
     6    Fresh apricot halves; 2 per
          - serving, cut side down

MMMMM------------------------PASTRY CREAM-----------------------------
     2 c  Milk
   1/2 c  Sugar
       pn Salt
          Vanilla bean; split
     5 lg Egg yolk
   1/3 c  Cornstarch

MMMMM---------------------------GLAZE--------------------------------
          Warmed apricot jam

 Roll out little circles of pastry leaving the two edges
 slightly thicker than the sides. Sprinkle with sugar.

 Cook the pastry cream ingredients until it boils and is
 thick. Cool.

 Place a generous tablespoon or so of cream on the pastry
 dough and two apricot halves so it looks like two egg
 yolks.

 Bake in 350oF oven for 35 minutes.

 Brush pastry and apricots with a nice sweet apricot
 glaze. The baking takes the sweetness out of the fresh
 apricots so you need this final step.

 Recipe By: Michel Richard

 From: http://www.recipesource.com

 Uncle Dirty Dave's Archives

MMMMM

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