Subj : Top 10 For December - 08
To : All
From : Dave Drum
Date : Sat Dec 07 2024 03:15 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Artichoke Chicken
Categories: Poultry, Vegetables, Mushrooms, Herbs
Yield: 8 servings
8 Boned, skinned chicken
- breast halves or thighs (4
- oz ea)
2 tb Butter
12 oz (2 jars) marinated quartered
- artichoke hearts; drained
4 1/2 oz Jar whole mushrooms;
- drained
1/2 c Chopped onion
1/3 c A-P flour
1 1/2 ts Dried rosemary; crushed
3/4 ts Salt
1/4 ts Pepper
2 c Chicken broth
Hot cooked pasta; opt
Minced fresh parsley
In a large skillet, brown chicken in butter. Remove
chicken to an ungreased 13x9-in. baking dish, leaving
drippings in pan. Arrange artichokes and mushrooms on
top of chicken.
Saute onion in pan juices until crisp-tender. Combine
the flour, rosemary, salt and pepper. Stir into pan
until blended. Add chicken broth. Bring to a boil; cook
and stir until thickened and bubbly, about 2 minutes.
Spoon over chicken and vegetables.
Bake, uncovered, @ 350ºF/175ºC about 40 minutes. If
desired, serve with pasta. Sprinkle with parsley.
Ruth Stenson, Santa Ana, California
Makes: 8 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... This wins the Nobel Prize for cocktail making.
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* Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)
