Subj : 100 Easy Recipes - 80
To : All
From : Dave Drum
Date : Fri Dec 06 2024 06:16 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Mushrooms on Toast
Categories: Breads, Wine, Dairy, Mushrooms, Herbs
Yield: 2 Servings
2 tb Unsalted butter; more as
- needed
1 lb Thin sliced portobello or
- cremini mushrooms
1 ts Chopped thyme
2 cl Garlic (small); minced
Salt & pepper
Splash of sherry or Marsala
1/4 c Creme fraiche
2 sl (thick) country bread; for
- toasting
2 tb Chopped parsley
Heat a wide skillet over high heat and add butter,
swirling pan. When butter begins to sizzle, add
mushrooms and cook, stirring, until lightly browned, 6
to 8 minutes.
Add thyme and garlic, and stir to coat. Season well with
salt and pepper and continue to sauté for a minute more,
then add sherry, if using. Add crème fraîche and let
mixture simmer 2 minutes.
Meanwhile, toast bread slices until golden. Lightly
butter them and place on individual warm plates.
Spoon mushrooms and juices over toasted bread. Top with
chopped parsley.
By David Tanis
YIELD: 2 servings
RECIPE FROM:
https://cooking.nytimes.com
Uncle Dirty Dave's Archives
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... "Actions lie louder than words." -- Carolyn Wells
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