Subj : 100 Easy Dinners - 72
To   : All
From : Dave Drum
Date : Fri Dec 06 2024 06:15 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Korean Bbq-Style Meatballs
Categories: Five, Beef, Breads, Vegetables, Sauces
     Yield: 4 servings

     1 lb Ground round or chuck
   1/2 c  Fine crushed Ritz crackers
          - (12)
   1/2 c  Chopped scallions
     2 tb Soy sauce
     2 tb Minced garlic
     1 ts (ea) kosher salt & fresh
          - ground pepper

 Set oven @ 425ºF/218ºC.

 In a large bowl, combine all of the ingredients and use
 your hands to gently mix.

 Shape the meat into 12 golf-ball-size rounds (about 2
 inches in diameter), and arrange on a greased rimmed
 baking sheet.

 Bake until golden and cooked through, about 15 minutes.
 Serve warm.

 By: Kay Chun

 Yield: 4 servings

 RECIPE FROM: https://cooking.nytimes.com

 Uncle Dirty Dave's Archives

MMMMM

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