Subj : Church Cookbook Top 10-06
To : All
From : Dave Drum
Date : Wed Dec 04 2024 02:40 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: French Onion Cottage Pie
Categories: Beef, Vegetables, Potatoes, Cheese, Booze
Yield: 4 servings
2 lg Onions; halved, thin sliced
1 tb Oil
1 lb Ground beef
2 tb A-P flour
1/2 ts Salt
14 1/2 oz Can beef broth
2 tb Brandy
=+OR=+
Add"l beef broth
1 tb Worcestershire sauce
1 tb Stone-ground mustard
3 c Mashed potatoes
1 c Shredded Ementhal (Swiss)
- cheese
Set oven @ 375oF/190oC.
In a large skillet, saute onions in oil until softened.
Reduce heat to medium-low; cook for 35-40 minutes or
until the onions are a deep golden brown, stirring
occasionally.
Meanwhile, in a large saucepan, cook beef over medium
heat until no longer pink; crumble beef; drain. Stir in
flour and salt until well blended; cook 1 minute longer.
Combine the broth, brandy, Worcestershire sauce and
mustard. Gradually stir into pan. Bring to a boil; cook
and stir for 2 minutes or until thickened. Stir in
onions; heat through.
Transfer beef mixture to a greased 8-in. square baking
dish. Spread with potatoes; sprinkle with cheese. Bake,
uncovered, for 30-35 minutes or until bubbly and cheese
is melted. If desired, increase heat to 475oF/246oC and
bake an additional 8-10 minutes until top is golden
brown.
Jennifer Beckman, Falls Church, Virginia
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... Fish tastes good and is a healthy alternative to the walking animals.
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