Subj : 100 Easy Dinners - 56
To   : All
From : Dave Drum
Date : Tue Dec 03 2024 05:33 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Roasted Gochujang Salmon
Categories: Five, Seafood, Sauces
     Yield: 4 servings

     4    (6 oz ea) boned, salmon
          - fillets
     3 cl Garlic; grated
     2 tb Gochujang
     1 tb Doenjang or dark miso
 1 1/2 ts Granulated sugar

 Heat the oven to 400ºF/205ºC.

 Rinse salmon fillets, then pat them dry with paper
 towels. Place the fillets evenly apart on a foil-lined
 sheet pan. In a small bowl, whisk together garlic,
 gochujang, doenjang, sugar and 2 teaspoons water. Rub
 the mixture all over the salmon. (If using skin-on fish,
 place it skin-side up.)

 Roast until the flesh is firm and cooked through, but
 the middle is still tender, 12 to 15 minutes. Remove
 from the oven and let the salmon rest 5 minutes before
 serving.

 By: Sue Li

 Yield: 4 servings

 RECIPE FROM: https://cooking.nytimes.com

 Uncle Dirty Dave's Archives

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