Subj : 100 Easy Dinners - 52
To   : All
From : Dave Drum
Date : Tue Dec 03 2024 05:32 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Shrimp Pullao
Categories: Seafood, Herbs, Chilies, Vegetables, Herbs
     Yield: 6 servings

     3 tb Fine chopped cilantro; more
          - for garnish
     1 tb Lemon juice; more to taste
     1 ts Ground turmeric
     1 ts Garam masala
 1 1/2 ts Fine salt; more to taste
     1    Fresh hot green chile; thin
          - sliced
     4 tb Neutral oil
     1 lb Large (U-25) shrimp; peeled
     1 md Yellow onion; halved, thinly
          - sliced
     2 c  Basmati rice
     4 tb Unsalted butter

 In a small bowl, combine 1 tablespoon warm water,
 cilantro, lemon juice, turmeric, garam masala, 1/2
 teaspoon salt and the green chile.

 Heat 2 tablespoons oil in a 10-inch skillet over
 medium-low. Pour the contents of the small bowl into the
 skillet and cook, stirring, for 2 to 3 minutes. Add the
 shrimp and cook with the spices over medium heat until
 the shrimp turn pink and are almost cooked through, 2 to
 4 minutes.

 With a slotted spoon, transfer the shrimp to a bowl,
 leaving the sauce behind. Pour 1 cup water into the
 skillet and scrape up anything stuck on the pan. Turn
 off heat and reserve.

 In a heavy-bottomed, 3-to-4-quart Dutch oven or pot,
 heat remaining 2 tablespoons oil over medium. Add onion
 and cook until the edges begin to turn golden brown, 3
 to 4 minutes. Add the rice, 2 cups water, 1 teaspoon
 salt, and the liquid from the skillet. Stir and bring to
 a boil, then cover and reduce heat to very low. Cook for
      25    minutes.

 Remove the lid and use a fork to stir in the shrimp.
 Cover and cook until the shrimp and rice are tender,
 about another 10 minutes. Stir in butter until melted
 and the rice is coated. Taste and add more salt or lemon
 juice if needed. Top with more chopped cilantro and
 serve.

 Recipe from: Madhur Jaffrey

 Adapted by: Melissa Clark

 Yield: 6 servings

 RECIPE FROM: https://cooking.nytimes.com

 Uncle Dirty Dave's Archives

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