Subj : 100 Easy Dinners - 48
To : All
From : Dave Drum
Date : Mon Dec 02 2024 03:54 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Broiled Salmon w/Mustard & Lemon
Categories: Five, Seafood, Citrus
Yield: 2 Servings
2 (8 oz ea) skin-on salmon
- fillets; 1" thick
1/2 ts Kosher salt; more to taste
Fresh ground black pepper
2 tb Extra-virgin olive oil
1 tb Dijon mustard
Lemon wedges; to serve
Position one oven rack 6" from the broiler heat source
then heat the broiler. Season the salmon fillets all
over with 1/2 teaspoon salt and a couple of grinds of
pepper and place them on an aluminum foil-lined sheet
pan, skin side down.
In a small bowl, whisk the oil and mustard until well
mixed. Brush the tops and sides of the salmon with this
mustard mixture.
Broil until the salmon is opaque with a deep brown
crust, about 6 to 8 minutes for medium-rare. (The center
of the fillets will be dark pink, if you pierce one with
a paring knife and take a look.) If your fillets are
thinner, reduce cooking time by 1 to 2 minutes. If you
prefer more well-done fish, add 1 or 2 minutes to the
cooking time.
Squeeze a lemon wedge all over the cooked salmon
fillets, then serve salmon with more lemon wedges on the
side.
By: Melissa Clark
Yield: 2 servings
RECIPE FROM:
https://cooking.nytimes.com
Uncle Dirty Dave's Archives
MMMMM
... January 6, 2021. ANOTHER day that will live in infamy!
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)
