Subj : T.O.H. Daily Recipe - 647
To : All
From : Dave Drum
Date : Sun Dec 01 2024 08:37 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Flourless Chocolate Cake
Categories: Cakes, Desserts, Chocolate
Yield: 16 servings
4 lg Eggs; separated
10 tb Butter; in cubes
1/2 c Sugar; divided
6 oz Semisweet chocolate;
- chopped
3 oz Unsweetened chocolate;
- chopped
2 ts Vanilla extract
Chocolate Ganache; opt
Let egg whites stand at room temperature for 30 minutes.
Set oven to 350ºF/175ºC. In a heavy saucepan, melt
butter, 1/4 cup sugar and chocolates over low heat,
stirring constantly. Cool until mixture is lukewarm.
In a large bowl, beat egg yolks until thick and
lemon-colored, about 3 minutes. Beat in vanilla.
Gradually beat in chocolate mixture.
In a small bowl and with clean beaters, beat egg whites
on medium speed until soft peaks form. Gradually add
remaining sugar, 1 tablespoon at a time, beating on high
speed until stiff peaks form. Stir a small amount of
whites into chocolate mixture. Fold in remaining whites.
Pour into a greased 9" springform pan. Place on a baking
sheet. Bake until cake is just set and jiggles slightly
when tapped, or until toothpick inserted in the center
comes out with a few moist crumbs, 28-30 minutes. Cool
on a wire rack for 20 minutes.
Carefully run a knife around edge of pan to loosen;
remove side of pan. Drizzle with chocolate ganache if
desired.
Taste of Home Test Kitchen
Makes: 16 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... "A poet more than 30 years old is simply an overgrown child" - H.L.
Mencken
--- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)
