Subj : 11/30 Nat'l Mousse Day 4
To   : All
From : Dave Drum
Date : Fri Nov 29 2024 03:21 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Hyacinth's Prawn Mousse
Categories: Seafood, Soups, Vegetables, Cheese
     Yield: 6 servings

 5 1/4 oz (1/2 can) tomato soup
     3 tb Cold water
   1/2 c  Mayonnaise
     1 lb Small cooked prawns
   1/4 c  Onion, finely chopped
   1/4 c  Celery; fine chopped
   1/4 c  Fine chopped bell pepper
 1 1/2 oz Unflavored gelatin
     4 oz Cream cheese; softened

 Heat the soup to boiling. Dissolve the gelatin in cold
 water and add to the soup. Mix the cream cheese with the
 mayonnaise. Add the soup to this and beat with a rotary
 beater. Add the prawns and chopped vegetables. Pour this
 mixture into a round mold and chill it.

 Serve on wheat crackers.

 RECIPE FROM: http://hyacinthbucketscookbook.weebly.com

 Uncle Dirty Dave's Archives

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