Subj : 11/28 French Toast Day 5
To   : All
From : Dave Drum
Date : Wed Nov 27 2024 09:13 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Baked Victorian French Toast
Categories: Breads, Fruits, Dairy
     Yield: 10 servings

     1 c  (packed) brown sugar
   1/3 c  Butter
     2 tb Light corn syrup
    10 sl (1" thick) French bread; to
          - cover bottom of pan
     5 lg Eggs
 1 1/2 c  Milk
     1 ts Cinnamon
          Fresh fruit; sliced
          Powdered sugar
          Whipped cream
          Maple syrup

 Cook brown sugar, butter and light corn syrup in a small
 saucepan, just until butter is melted. Pour mixture into
 13X9 pan. Arrange bread slices in a single layer, but
 snugly packed on top of caramel syrup. In medium bowl
 mix, eggs, milk, cinnamon until well blended. Pour over
 bread in baking dish. Cover and refrigerate overnight.
 Remove cover.

 Bake @ 350°F/175°C for 30 minutes. or until center
 appears set and top is slightly brown. Let stand about
 10 minutes before serving. Serve two slices on plate
 topped with fresh fruit and whipped cream or powdered
 sugar.

 RECIPE FROM: http://allrecipes.com

 Uncle Dirty Dave's Archives

MMMMM

... Sometimes mental patients manage to gain access to a computer.
--- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)

You are viewing proxied material from cvs.synchro.net. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.