Subj : 11/28 French Toast Day 4
To   : All
From : Dave Drum
Date : Wed Nov 27 2024 09:13 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Classic French Toast
Categories: Breads, Dairy, Herbs
     Yield: 4 Servings

     4 lg Eggs
   1/2 c  Whole milk
     1 ts Vanilla extract
 1 1/2 ts Ground cinnamon; divided
       pn Salt
     8 sl Brioche bread
          Unsalted butter; for cooking
          Syrup, powdered sugar, and
          - /or berries for serving

 If using an electric griddle, set the griddle @
 350ºF/175ºC.

 In a shallow pan or pie plate, add the eggs, milk,
 vanilla, half of the cinnamon, and salt. Whisk until
 well combined.

 Dip each side of the bread in the egg mixture. Note-add
 the other half of the cinnamon after you have dipped
 half of your bread slices and mix again. This will make
 sure all of the slices get a good amount of cinnamon.

 Melt a little butter on the hot griddle or in a large
 skillet over medium heat. Cook the French toast until
 golden brown, about 2-3 minutes on each side.

 Serve the French toast warm with maple syrup, powdered
 sugar, and berries, if desired.

 Note: to keep French toast warm, set oven @ 200ºF/93ºC
 Place a wire rack on a large baking sheet and place the
 French toast on the rack. Keep warm in the oven for up
 to 30 minutes.

 RECIPE FROM: https://www.twopeasandtheirpod.com

 Uncle Dirty Dave's Archives

MMMMM

... Nothing tops a plain pizza!
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