Subj : 100 Easy Dinners - 19
To   : All
From : Dave Drum
Date : Wed Nov 27 2024 09:03 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Miso Chicken
Categories: Five, Poultry, Sauces
     Yield: 4 servings

     4 tb Unsalted butter; softened
   1/2 c  White miso
     2 tb Honey
     1 tb Unseasoned rice vinegar
          Black pepper
     3 lb Chicken thighs; skin-on,
          - bone-in

 Set oven @ 425ºF/218ºC.

 Combine butter, miso, honey, rice vinegar and black
 pepper in a large bowl and mix with a spatula or spoon
 until it is well combined.

 Add chicken to the bowl and massage the miso-butter
 mixture all over it. Place the chicken in a single layer
 in a roasting pan and slide it into the oven. Roast for
 30 to 40 minutes, turning the chicken pieces over once
 or twice, until the skin is golden brown and crisp, and
 the internal temperature of the meat is 160 to 165
 degrees.

 By: Sam Sifton

 Yield: 4 servings

 RECIPE FROM: https://cooking.nytimes.com

 Uncle Dirty Dave's Archives

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