Subj : 100 Easy Dinners - 12
To   : All
From : Dave Drum
Date : Wed Nov 27 2024 09:02 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Roasted Chicken Thighs w/Hot Honey & Lime
Categories: Poultry, Citrus, Chilies
     Yield: 4 servings

     3 lb Bone-in, skin-on chicken
          - thighs
          Salt & black pepper
   1/2 ts Onion powder
   1/2 ts Garlic powder
     2 tb Butter (unsalted or salted),
          - melted
     2 tb Hot sauce
     1    Lime
     2 tb Mild honey

 Set the oven @ 450ºF/232ºC.

 On a foil-lined rimmed baking sheet, season the chicken
 all over with salt, pepper, onion powder and garlic
 powder. Arrange the chicken skin side up then roast
 until browned, 20 minutes.

 While the chicken is roasting, combine the melted butter
 and hot sauce and whisk to combine; transfer half to a
 separate bowl and set aside for later. After the chicken
 has roasted for 20 minutes, brush the chicken all over
 with the remaining butter mixture. Continue roasting
 until the chicken is golden brown and cooked through, 10
 to 15 minutes more. Remove the chicken thighs from the
 oven.

 Zest the lime, then cut it in half. Add the honey and 1
 teaspoon lime zest to the reserved butter-hot sauce
 mixture and whisk to combine, then brush over the
 chicken thighs and squeeze the lime juice on top. Serve
 immediately.

 By: Vallery Lomas

 Yield: 4 servings

 RECIPE FROM: https://cooking.nytimes.com

 Uncle Dirty Dave's Archives

MMMMM

... Humans are the only creatures that allow their children to come back
home.
--- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)

You are viewing proxied material from cvs.synchro.net. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.