Subj : 100 E-Z Dinners - 06
To   : All
From : Dave Drum
Date : Tue Nov 26 2024 02:08 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Ginger-Lime Chicken
Categories: Five, Poultry, Herbs, Citrus
     Yield: 4 Servings

     2 lb Boned, skinned chicken
          - thighs
          Salt & black pepper
   1/3 c  Mayonnaise
     1 tb Lime zest; plus lime wedges,
          - for serving
     1 tb Fine grated fresh ginger

 Pat the chicken dry and season all over with 1 1/2
 teaspoons salt. In a medium bowl, stir together the
 mayonnaise, lime zest and ginger; season with salt and
 pepper. Add the chicken to the mayonnaise mixture and
 stir to coat. (The chicken can sit in the marinade for
 up to 8 hours in the fridge. Let come to room
 temperature before cooking.)

 TO GRILL: Heat a grill to medium-high. Grill the chicken
 over direct heat until cooked through and juices run
 clear, about 5 minutes per side for thighs and about 4
 minutes per side for breasts, turning as necessary to
 avoid burning.

 TO COOK IN A SKILLET: Heat a large skillet over
 medium-high. Cook the chicken until juices run clear,
 about 5 minutes per side for thighs and about 4 minutes
 per side for breasts.

 Serve chicken with lime wedges, for squeezing on top.

 By: Ali Slagle

 Yield: 4 servings

 ECIPE FROM: https://cooking.nytimes.com

 Uncle Dirty Dave's Archives

MMMMM

... Killer Punch: now my liver is shot but it sure tasted good.
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