Subj : Mexican Sides - 17
To : All
From : Dave Drum
Date : Mon Nov 25 2024 02:24 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Shrimp Avocado Salad
Categories: Seafood, Fruits, Vegetables, Chilies, Herbs
Yield: 6 servings
1 lb Peeled, deveined, cooked
- shrimp; coarse chopped
2 Plum tomatoes; seeded,
- chopped
2 Green onions; chopped
1/4 c Fine chopped red onion
1 Jalapeno; seeded, minced
1 Serrano chile; seeded,
- minced
2 tb Minced fresh cilantro
2 tb Lime juice
2 tb Seasoned rice vinegar
2 tb Olive oil
1 ts Adobo seasoning
3 md Ripe avocados; peeled,
- diced
Bibb lettuce leaves
Lime wedges
Place first 7 ingredients in a large bowl. Mix lime
juice, vinegar, oil and adobo seasoning; stir into
shrimp mixture. Refrigerate, covered, to allow flavors
to blend, about 1 hour.
To serve, gently stir in avocados. Serve over lettuce or
in lettuce leaves. Serve with lime wedges.
Teri Rasey, Cadillac, Michigan
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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