Subj : Mexican Sides - 02
To   : All
From : Dave Drum
Date : Sun Nov 24 2024 12:32 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Mexican Street Corn Bake
Categories: Vegetables, Chilies, Cheese, Vegetsables
     Yield: 6 servings

    30 oz Corn; thawed, drained
     1 c  Mayonnaise
     1 ts Ground chipotle pepper
   1/4 ts (ea) salt & pepper
     6 tb Chopped green onions;
          - divided
   1/2 c  Grated Parmesan cheese
          Lime wedges; optional

 Set oven @ 350ºF/175ºC.

 Mix the first 5 ingredients and 4 tablespoons green
 onions; transfer to a greased 1-1/2-qt. baking dish.
 Sprinkle with cheese.

 Bake, covered, 20 minutes. Uncover; bake until bubbly
 and lightly browned, 15-20 minutes longer. Sprinkle with
 remaining green onions. If desired, serve with lime
 wedges.

 Erin Wright, Wallace, Kansas

 Makes: 6 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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