Subj : Nat Fun w/Fondue Month 1
To   : All
From : Dave Drum
Date : Fri Nov 22 2024 02:24 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Classic Swiss Cheese Fondue
Categories: Cheese, Vegetables, Wine, Booze
     Yield: 8 Servings

     1 cl Garlic; halved
     1 lb Gruyere cheese; grated
   1/2 lb Emmentaler or other Swiss
          - cheese; grated
     1 c  Dry white wine
     1 tb + 1 ts cornstarch
     1 ts Fresh lemon juice
 1 1/2 tb Kirsch
          Fresh ground pepper
          Fresh grated nutmeg

 Rub the inside of a cheese fondue pot or medium enameled
 cast-iron casserole with the garlic clove; discard the
 garlic. Combine the grated Gruyere and Emmentaler with
 the wine, cornstarch and lemon juice in the fondue pot
 and cook over moderate heat, stirring occasionally,
 until the cheeses begin to melt, about 5 minutes. Add
 the kirsch and a generous pinch each of pepper and
 nutmeg and cook, stirring gently, until creamy and
 smooth, about 10 minutes; don't overcook the fondue or
 it will get stringy. Serve at once.

 By Melissa Kelly

 RECIPE FROM: https://www.foodandwine.com

 Uncle Dirty Dave's Archives

MMMMM

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