Subj : National Roasting Month 5
To : All
From : Dave Drum
Date : Tue Nov 19 2024 05:56 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Stuffed Pork Roast
Categories: Pork, Stuffing, Fruits, Wine
Yield: 8 Servings
MMMMM--------------------------STUFFING-------------------------------
1 md Onion, minced
2 lg Green apples, peeled/chopped
1/2 lb Bulk pork sausage, uncooked
4 Celery ribs; chopped
3 tb Butter
1 c Raisins
1 c Bread crumbs; moistened with
- water to soften
1 ts Salt
Fresh ground pepper
1 ts Dried sage
2 ts Dried basil
MMMMM---------------------------ROAST--------------------------------
5 lb Boned pork roast; trimmed
1/2 c + 2 tb white wine; divided
2 tb Honey
1 tb Prepared hot mustard (opt)
2 ts Dried thyme; divided
1 ts Arrowroot
Saute onion and celery in butter until slightly transparent.
In large bowl, combine chopped apple, sausage, raisins, 1
teaspoon salt, dash of pepper, sage and basil. Add
moistened bread crumbs and onion-celery mixture, and
combine well.
Pre-soak a clay pot, top and bottom, in water for 15 mins.
Lay open a roast and sprinkle with 1 teaspoon thyme. Spread
cavity of roast with stuffing; press firmly. Roll roast and
tie with unwaxed dental floss or butcher's string.
Rub outside of roast with a mixture of thyme and pepper,
then place stuffed roast in pot. *
Combine wine, honey and mustard and pour over roast. Place
covered pot in a cold oven. Set temperature at 480ºF.
Cook for about 2 hours, or until thermometer registers
160ºF/70ºC. Remove pot from oven and pour off liquid to
a saucepan. Skim or siphon surface fat from liquid and
heat. Mix arrowroot with 2 tablespoons wine and stir
into sauce.
* Rather than butterfly the roast I have had good success
with using a long knife to cut a slit lengthwise through
the roast and stuff that without having to re-roll things.
You still should tie the roast with butcher's twine, though.
~- UDD --
From "The Clay-Pot Cookbook" (Macmillan Publishing, $7.95)
by George Macleod Sales and her husband, Grover.
From:
http://www.recipesource.com
Uncle Dirty Dave's Kitchen
MMMMM
... It's easy to be happy when you're really dumb.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)
