Subj : Midwestern Casseroles 79
To : All
From : Dave Drum
Date : Sun Nov 17 2024 10:51 am
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Oven-Baked Shrimp & Grits
Categories: Seafood, Grains, Vegetables, Cheese
Yield: 6 servings
32 oz Chicken broth
1 c Quick-cooking grits
10 oz Can diced tomatoes & green
- chilies; drained
1 c Shredded Monterey Jack
- cheese
1 c Shredded Cheddar cheese;
- divided
Fresh ground pepper
2 tb Butter
1 md Bell pepper; chopped
1 md Onion; chopped
1 lb Uncooked U-40 shrimp; peeled
- deveined
2 cl Garlic; minced
Set oven @ 350ºF/175ºC.
In a 13" X 9" or 2 1/2 qt. baking dish, combine broth
and grits. Bake, uncovered, until liquid is absorbed and
grits are tender, 30-35 minutes.
Stir in tomatoes, Monterey Jack cheese and 1/2 cup
cheddar cheese. Bake, uncovered, until heated through,
about 10 minutes. Sprinkle with pepper and remaining
cheese; let stand 5 minutes.
In a large skillet, heat butter over medium-high heat;
saute green pepper and onion until tender, 6-8 minutes.
Add shrimp and garlic; cook and stir until shrimp turn
pink, 2-3 minutes. Spoon over grits.
Jerri Gradert, Lincoln, Nebraska
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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