Subj : Midwestern Casseroles 75
To   : All
From : Dave Drum
Date : Sun Nov 17 2024 10:50 am

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Chicken Biscuit Casserole
Categories: Poultry, Vegetables, Cheese, Breads, Dairy
     Yield: 8 servings

10 3/4 oz Can cream of chicken soup;
          - undiluted
   2/3 c  Mayonnaise
     3 ts Worcestershire sauce
     4 c  Diced, cooked chicken
     3 c  Chopped broccoli; cooked
     1 md Onion, chopped
     1 c  Shredded Cheddar cheese
    24 oz (2 tubes) refrigerated
          - buttermilk biscuits
     2 lg Eggs
   1/2 c  Sour cream
     2 ts Celery seed
     1 ts Salt

 In a large bowl, combine the soup, mayonnaise and
 Worcestershire sauce. Stir in the chicken, broccoli and
 onion. Transfer to a greased 13" X 9" baking dish.
 Sprinkle with cheese. Cover and bake @ 375ºF/190ºC for
 20 minutes.

 Separate biscuits; cut each in half. Arrange, cut side
 down, over hot chicken mixture.

 In a small bowl, combine the remaining ingredients; pour
 over biscuits. Bake, uncovered, 28-32 minutes longer or
 until biscuits are golden brown and completely baked.

 Karen Weirick, Bourbon, Indiana

 Makes: 8 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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