1/2 c Clarified butter
1 1/2 ts Garlic powder *
ds Fine (popcorn) salt
* Use POWDER and not granules. Powder will absorb into
the sauce without being "grainy".
You can flavour this sauce with salt & pepper or a dash
or two of hot sauce.
Heat the butter in a small saucepan. Add the garlic
powder whisking to combine well. You'll know it's well
mixed when the butter is no longer cloudy. Be careful
not to burn/scorch the butter. Add a dash of salt and
you're ready to serve.
Pour over potatoes or pasta. May also be used as a
dipping sauce.
Uncle Dirty Dave's Kitchen
MMMMM
... Honey is one of the rare foods that doesn't ever spoil.
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