Subj : Midwestern Casseroles 67
To   : All
From : Dave Drum
Date : Sat Nov 16 2024 02:04 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Slow-Cooker Stuffed Peppers
Categories: Vegetables, Beans, Cheese, Rice, Herbs
     Yield: 4 servings

     4 md Sweet red peppers
    15 oz Can black beans; rinsed,
          - drained
     1 c  Shredded pepper jack cheese
   3/4 c  Salsa
     1 sm Onion; chopped
   1/2 c  Frozen corn
   1/3 c  Uncooked converted long
          - grain rice
 1 1/4 ts Chilli spice mix
   1/2 ts Ground cumin
          Sour cream; opt

 Cut and discard tops from peppers; remove seeds. In a
 large bowl, mix beans, cheese, salsa, onion, corn, rice,
 chili powder and cumin; spoon into peppers. Place in a 5
 quart slow cooker coated with cooking spray.

 Cook, covered, on low until peppers are tender and
 filling is heated through, 3-4 hours. If desired, serve
 with sour cream.

 Michelle Gurnsey, Lincoln, Nebraska

 Makes: 4 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

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