Subj : Midwestern Casseroles 66
To : All
From : Dave Drum
Date : Sat Nov 16 2024 02:04 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Ham & Spinach Casserole
Categories: Pork, Greens, Vegetables, Breads, Soups
Yield: 4 servings
3 c Diced, fully cooked ham
16 oz Bag sliced carrots; thawed
10 3/4 oz Can cream of potato soup;
- undiluted
10 oz Box creamed spinach; thawed
1/4 c Water
1/4 ts Pepper
1/8 ts Salt
4 oz Tube refrigerated crescent
- rolls
In a large skillet coated with cooking spray, cook ham
over medium heat until lightly browned. Stir in the
carrots, soup, spinach, water, pepper and salt; heat
through. Pour into a greased 8-in. square baking dish.
Unroll crescent dough; separate into 2 rectangles. Seal
perforations. Cut each rectangle lengthwise into 4
strips; make a lattice crust over ham mixture. Bake @
375ºF/190ºC until filling is bubbly and crust is golden
brown, 18-22 minutes.
Taste of Home Test Kitchen
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... The only thing that really tastes like chicken is chicken.
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