Subj : 11/16 Nat Fats Food Day 2
To : All
From : Dave Drum
Date : Fri Nov 15 2024 08:29 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Burger King Whopper
Categories: Beef, Vegetables, Breads, Sauces
Yield: 4 servings
1 lb Ground chuck
1/2 ts Salt + extra; divided use
1/4 ts Black pepper
Butter
4 Sesame seed hamburger buns
16 Dill pickle slices
1/2 White onion; sliced, in
- rings
12 Tomato slices
4 tb Ketchup
Lettuce
4 tb Mayonnaise
Season the ground beef with 1/2 teaspoon of salt and the
pepper, and form the meat into patties.
Butter the cut side of the hamburger buns and toast them
in a skillet until lightly browned. Set aside.
Heat a grill to medium-high heat. Cook the burger
patties for 2 to 3 minutes per side. While cooking, add
a dash of salt to the burger.
Build the burger by placing the meat on the bottom bun
followed by 3 or 4 dill pickle slices, 3 or 4 onion
slices, and 2 to 3 tomato slices. Squirt a small amount
of ketchup onto the burger and add lettuce. Then spread
mayonnaise onto the top bun and place it onto the
burger.
Author: Stephanie Manley
RECIPE FROM:
https://copykat.com
Uncle Dirty Dave's Archives
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)
