Subj : Fall Desserts Top 10 - 09
To : All
From : Dave Drum
Date : Fri Nov 15 2024 08:04 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Taylor Swift's Chai Cookies
Categories: Cookies, Snacks
Yield: 36 servings
1/2 c Unsalted butter; softened
1/2 c Oil
1/2 c Granulated sugar; more for
- sugaring tops
1/2 c Powdered sugar
1 lg Egg
2 ts Vanilla extract
1 Chai tea bag
2 c Flour
1/2 ts Baking soda
1/4 ts Salt
MMMMM---------------------------GLAZE--------------------------------
1 1/2 c Powdered sugar
1/4 ts Nutmeg
1/4 ts Cinnamon
2 tb Milk or eggnog
In a mixing bowl or the bowl of a stand mixer, cream the
butter until fluffy. Mix in the oil until the butter and
oil come together. Next, mix in the sugar, powdered
sugar, egg and vanilla extract. Cut open the chai tea
bag and mix the dry leaves into the batter.
Mix in the flour, baking soda and salt until the dough
begins to come together. It will be very soft.
Place the mixing bowl in the fridge and allow the dough
to chill for at least an hour.
Set the oven @ 350ºF/175ºC before removing the dough
from the fridge. Using a cookie dough scoop, portion the
dough into tablespoon-sized balls. Flatten the dough
balls slightly, and then place them on a greased or
lined baking sheet, leaving space in between each
cookie.
Sprinkle the tops with sugar. Bake the cookies for eight
to 12 minutes until the outer edges are lightly golden
brown. Remove the cookies from the oven, and allow them
to cool on the baking sheet for 15 minutes. Transfer the
cookies to a wire rack to finish cooling.
Whisk together the powdered sugar, cinnamon, nutmeg and
milk. Spoon the glaze onto the cooled cookies and allow
it to set for 10 minutes.
Tsylor Swift, Kansas City, Missouri
Makes: 3 dozen
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... "The first man gets the oyster, the second man gets the shell." --
Carnegie
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