Subj : Midwestern Casseroles 52
To   : All
From : Dave Drum
Date : Thu Nov 14 2024 12:35 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Nacho Chicken
Categories: Poultry, Cheese, Vegetables, Breads
     Yield: 10 servings

     4 c  Diced, cooked chicken
     1 lb Velveeta; in cubes
21 1/2 oz (2 cans) cream of chicken
          - soup; undiluted
    10 oz Can Ro*Tel diced tomatoes
          - w/green chilies; undrained
     1 c  Chopped onion
   1/2 ts Garlic salt
   1/4 ts Pepper
14 1/2 oz Bag nacho cheese tortilla
          - chips
          Sliced jalapeno and diced
          - tomato; opt

 In a large bowl, combine the first 7 ingredients; mix
 well. Crush chips; set aside 1 cup for topping. Add
 remaining chips to chicken mixture. Spoon into a greased
 13" X 9" baking dish; sprinkle with reserved chips.
 Bake, uncovered @ 350oF/175oC until cheese is melted and
 edges are bubbly, about 30 minutes. Serve with sliced
 jalapenos and diced tomatoes if desired.

 Thom Britton, Three Rivers, Michigan

 Makes: 10 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

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