Subj : Midwestern Casseroles 47
To : All
From : Dave Drum
Date : Wed Nov 13 2024 02:39 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Beef 'n' Biscuit Bake
Categories: Beef, Beans, Vegetables, Cheese, Breads
Yield: 8 servings
1 lb Ground beef
16 oz Kidney beans; rinsed,
- drained
15 1/4 oz Whole kernel corn; drained
10 3/4 oz Can tomato soup; undiluted
1/4 c Milk
2 tb Fine chopped onion
1/2 ts Chilli spice mix
1/4 ts Salt
1 c Diced Velveeta
12 oz Can refrigerated biscuits
3 tb Butter; melted
1/3 c Yellow cornmeal
Set oven @ 375ºF/190ºC.
In a saucepan over medium heat, cook beef, breaking into
crumbles, until no longer pink; drain. Add beans, corn,
soup, milk, onion, chili powder and salt; bring to a
boil. Remove from heat; stir in cheese until melted.
Spoon into a greased 2 1/2 qt. baking dish. Bake,
uncovered, 10 minutes.
Meanwhile, brush all sides of biscuits with butter; roll
in cornmeal. Place on top of bubbling meat mixture.
Return to oven 10-12 minutes or until biscuits are
lightly browned and cooked through.
Erin Schneider, St. Peters, Missouri
Makes: 8 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... Baking with yeast is a combination of art, science and magic.
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