Subj : Midwestern Casseroles 45
To   : All
From : Dave Drum
Date : Wed Nov 13 2024 02:39 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Bacon & Egg Casserole
Categories: Pork, Cheese, Dairy, Vegetables, Dairy
     Yield: 10 servings

     4 sl Bacon
    18 lg Eggs
     1 c  Milk
     1 c  Shredded Cheddar cheese
     1 c  Sour cream
   1/4 c  Sliced green onions
 1 1/2 ts Salt
   1/2 ts Pepper

 In a large skillet, cook bacon over medium heat until
 crisp. Remove to paper towel to drain.

 In a large bowl, beat eggs. Add milk, cheese, sour
 cream, onions, salt and pepper.

 Pour into a greased 13" X 9" baking dish. Crumble bacon
 and sprinkle on top. Bake, uncovered, @ 325ºF/165ºC
 until knife inserted in center comes out clean, 40-45
 minutes. Let stand for 5 minutes.

 Deanna Durward-Orr, Windsor, Ontario

 Makes: 10 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

... Apparently, "Now More Cashew!" is code for "Now Only Two Pecans!"
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